Dinner

SOUP DU JOUR

RED CHILI with CHEDDAR CHEESE and GREEN ONIONS

$4.75 cup  /  $6.50 bowl


 

CHARCUTERIE PLATTER

Assorted Cheese, Mixed Olives, Artesian Salami, Roasted Vegetables and Grilled Bread

$14

 

MUSSELS

1 lb Poached in Ale, Served with a Butter Lemon Sauce, Cherry Tomatoes and Grilled Baguette

$15

 

 

CAVIAR SERVICE FOR TWO

Caviar Du Jour, Toast Points, Cooked Egg Yolk, Cooked Egg Whites, Chive, Lemon and Two Glasses of Champagne

$MKT

 

BAKED GOAT CHEESE

Haystack Goat Cheese, Roasted Garlic, House Made Blackberry Preserves, Jalapeno Infused Oil Served with Crispy Flatbread

$10


STARTER SALADS 


CAESAR SALAD $8

Romaine, Herbed Croutons, Pecorino Cheese, Cherry Tomato, Tossed in Our House Made Creamy Caesar Dressing 

 

THE WEDGE $8

Living Lettuce, Maple Bacon, Cherry Tomato, Scallions, Stilton with a Blue Cheese Dressing

 

UCLUB SALAD $8

Spring Mix, Colorado Goat Cheese, Cranberries and Candied Walnuts


 

ENTREES

 

 

DRY AGED NEW YORK (GF) $46
15 oz. 45 Day Dry Aged Certified Angus Prime, Topped with Waygu Basted Portabellas, Roasted Fingerlings and Grilled Asparagus

 

CHICKEN SCALOPPINI $22

Lightly Breaded Chicken Breast, Limoncello Spiked Butter Caper Sauce, House Made Tagliatelle and Heirloom Cherry Tomatoes

 

UNIVERSITY CLUB RIBEYE* $50

20 oz. Certified Angus Prime Ribeye, Topped with Truffles Butter with Roasted Potatoes and Grilled Broccolini

 

 

CHICKEN CARBONARA $22

House Made Tagliatelle, Pancetta, Peas

and Pecorino Reggiano

 

SCOTTISH SALMON* (GF) $23

Pan Seared Scottish Salmon, Mustard Buerre Blanc, Wild Rice and Grilled Asparagus

 

MEDITERRANEAN SWORDFISH (GF) $25

Topped with a Mediterranean Relish

with Wild Rice and Broccolini

DESSERTS


NY Cheesecake $7
House Made Cheesecake

with a Mixed Berry Coulis

 

CHOCOLATE ESPRESSO CAKE $7
House Made Two Layer Chocolate Cake

with Whipped Cream

Ala Mode add $2


 

CHEF - Nick Giovanni