Lunch

 

SOUPS

SOUP DU JOUR

RED CHILI with CHEDDAR CHEESE and GREEN ONIONS

$4.75 cup / $6.50 bowl

 

SALADS

Add to a salad - Grilled Chicken ($5) Salmon* ($7) Flat Iron Steak ($9) or Swordfish ($9)S

 

CAESAR SALAD* $8

Romaine, Herbed Croutons, Pecorino Cheese,

Cherry Tomato, Tossed in Our House Made

Creamy Caesar Dressing

 

WEDGE…ISH (GF) $8

Living Bib Lettuce, Maple Bacon, Cherry Tomato, Green Onion, Stilton with Our House Made

Blue Cheese Dressing

 

UCLUB GARDEN SALAD (GF) $8

Field Greens, Heirloom Cherry Tomatoes, Carrot, Cucumber and Croutons (choice of dressing)

SALMON SUPER FOOD SALAD* (GF) $17

Seared Salmon on Top of a Fresh Bed of Baby Kale with Spinach, Edamame, Blue Berries, Tomato, Sunflower Seeds and Lightly Tossed in a Wild Berry Vinaigrette

 

GRILLED FLAT IRON &

HIERLOOM TOMATO SALAD* (GF) $17

Spinach with Field Greens, Goat Cheese, Heirloom Tomatoes, Grilled Red Onion, Watermelon Radish and

Tossed in a Bacon Vinaigrette

 

 

                                                                                                                                   SHARE PLATES


CHARCUTERIE PLATTER $14

Assorted Cheese, Mixed Olives, Artesian Salami, Roasted Vegetables and Grilled Baguette

 

FAT MUSSELS $15

1 lb. Poached in Ale, Served with a Butter Lemon Sauce, Cherry Tomatoes and Grilled Baguette

 

SHRIMP AND GRIT CAKES $8

House Made Shrimp and Grit Cakes, Deep Fried and Served with a Zesty Cajun Sauce

CAVIAR SERVICE FOR TWO* $MKT

Caviar Du Jour, Toast Points, Cooked Egg Yolk, Cooked Egg Whites, Chive, Lemon and Two Glasses of Champagne

 

BAKED GOAT CHEESE $10

Haystack Goat Cheese, Roasted Garlic, House Made Blackberry Preserves, Jalapeno Infused Oil Served with Crispy Flatbread

 

SANDWICHES   


Sandwiches, Tacos and Burgers are served with your choice of:

French Fries, Sweet Potato Tots, Cottage Cheese, Onion Rings,

Fruit Cup, House Kettle Chips or Potato Salad ($4 individually ordered)

 

THE U SELECT $12

Build your own sandwich:

  • Ham, Turkey, Pastrami
  • Cheddar, Provolone, Pepper Jack, Swiss, American
  • Lettuce, Tomato, Onion, Pickle, Sauerkraut, Bacon, Avocado
  • Mayo, Mustard, Dijon
  • Sourdough, Wheat, Rye, Brioche Bun

 

STEAK AND CHEESE* $13

Shaved USDA Prime Rib Eye,

Aged Provolone Cheese, Caramelized Onions

and Horseradish Cream Sauce

 

PRIME TACOS* $15

Two USDA Prime Steak Tacos, Served in a Lightly Grilled Flour Tortilla,

Sautéed Onions, Goat Cheese

and Balsamic Salsa

 

HERO 2.0 $12

Sopressata, Boursin Cheese, 12 Year Aged Balsamic, Oak Leaf Lettuce, Marinated Onions and Calabrain Peppers, Heirloom Tomatoes, Extra Virgin Olive Oil on a Lightly Toasted Demi Baguette

 

THE UNIVERSITY BURGER $13

8 oz. Certified Angus Beef, Brioche Bun, Choice of Cheese, Bib Lettuce, Tomato, Pickle, Onion, All Stacked and Ready to Eat

Add - Avocado $1 - Bacon $1 - Pastrami $2 – Substitute Chicken Breast $1


 

ENTREES


STEAK FRITTES* (GF) $36

12 oz. USDA Prime Dry Aged New York,

Truffle French Fries Topped with Maitre d’ butter

 

SCOTTISH SALMON* (GF) $16

Wild Rice, Grilled Asparagus Topped

with a Limoncello Spiked Butter Sauce

 

CAJUN PASTA $16

House Made Tagliatelle, Shrimp, Andouille Sausage, Chicken and a Cajun Cream Sauce

 

SWORDFISH SALMORIGLIO (GF) $18

Lemon, Fresh Herbs, Garlic and Olive Oil

 with Wild Rice and Grilled Broccolini


 

DESSERTS


NY Cheesecake $7
House Made Cheesecake

with a Mixed Berry Coulis

 

CHOCOLATE ESPRESSO CAKE $7
House Made Two Layer Chocolate Cake

with Whipped Cream

Ala Mode add $2



                                                                    

 

*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.