Wine Selection

The University Club works diligently to satisfy our Members and guests in the areas of wine service, wine procurement, wine storage, wine cellar rotation, and expert service to wine consumers. The Beverage Captain works along with the culinary team to pair and suggest wines that will best complement each particular food menu item.

The University Club features a wine list that offers a full range from value-priced to vintner’s selections. The wine is generally offered by the glass as well as bottle and the menu is organized into sections- 

  • White wines

  • Red wines

  • Rosé wines

  • Dessert wines

  • Sections or subcategories by varietal

  • Sections organized by wine-producing region or country

  • Locally-produced or specialty wines

 

Members occasionally desire to bring their own wine.  This is acceptable under the local liquor control laws and licensing restrictions. An opening, or corking fee is applied in these situations.