Lunch

 

SOUPS

 

SOUP DU JOUR

TOMATO, WHITE BEAN AND HAM GF         

RED CHILI WITH CHEDDAR CHEESE AND GREEN ONION GF                                                                                 

 

SALADS

CAESAR SALAD/WEDGE SALAD/U CLUB HOUSE SALAD                                                                                                                        

Each with your choice of dressing. Add Grilled Chicken*/Salmon*/Shrimp 

SALMON SALAD * GF                                                                                                                      

Seared Salmon over Baby Greens tossed with Pickled Onions, Grape Tomatoes, Goat Cheese, Cucumbers

and Chimichurri Relish

ROASTED BEET SALAD GF                                                                                                                      

Baby Kale, Candied Pecans, Cranberries and Goat Cheese with Maple Balsamic Vinaigrette

Add Grilled Chicken/Salmon*/Shrimp 

AUTUMN CHOP SALAD GF                                                                                                            

Romaine, Bacon, Apple, Pecans, Cranberries and Feta Cheese tossed with Poppy Seed Dressing

SANDWICHES

Served with your choice of French Fries, Sweet Potato Fries, Cottage Cheese, Cole Slaw, Kettle Chips or Potato Salad 

Upgrade to your choice of Onion Rings or Waffle Fries 

HOUSE MADE TURKEY BURGER                                                                                                     

Herb Mayo, Baby Greens and Tomatoes on a Pretzel Bun

ROASTED LAMB GYRO                                                                                                         

Slow Roasted Colorado Leg of Lamb with Tzatziki Sauce, Shredded Lettuce and Tomato on Pita Bread

SMOKED PULLED CHICKEN SALAD                                                                                      

On a Toasted Croissant with Apple Slaw and Baby Greens

TURKEY MELT                                                                                

Roasted Turkey, Cheddar Cheese, Applewood Smoked Bacon and Tomatoes on Sourdough

GRILLED PESTO BLT                                                                                                    

Mozzerella Cheese, Pesto, Applewood Smoked Bacon and Lettuce on Sourdough

MONTE CRISTO                                                                                            

Turkey, Ham and Swiss Cheese on Grilled Egg Dipped Sourdough with Raspberry Jam and and Piwdered Sugar

 

SANDWICH CLASSICS

THE CLUB BURGER*                  FRENCH DIP                       TUNA SALAD                      

VEGGIE BURGER                       STEAK SANDWICH*            PATTY MELT   

U-CLUB CLUB                             REUBEN                               Add Avocado      

 

ENTREES

PEPPER CRUSTED SEARED SALMON *                                                                                       

with Red Beans and Rice and Red Pepper Coulis

CHICKEN ALFREDO*                                                                                      

Penne Pasta with Alfredo Sauce and Parmesan Cheese                       

 

STUFFED JUMBO SHELLS                                                                                                    

Ricotta, Spinach and Marinara Sauce with Shaved Parmesan Cheese

PORK SCHNITZEL                                                  

Breaded Pork Tenderloin with Lemon Caper Butter, Roasted New Potatoes and Green Bean Amandine

LOUISIANA GUMBO                                                                                                                 

Spicy Gumbo with Shrimp and Andouille Sausage over Steamed Rice

CHICKEN FLORENTINE                                                                                                                  

with Spinach, Garlic, Grape Tomatoes and Parmesan Cream Sauce over Steamed Rice

CHICKEN POT PIE    

CREEK STONE RANCH NEW YORK STRIP* GF   

12 Oz (PRIME)                                                                                                                               

Fingerling Potatoes a la Lyonnaise, Broccoli and Garlic Butter

 

 DESSERTS

Two Fresh Baked Cookies                                                                                         
(The kitchen will need 15 minutes to make them so good!)

Chocolate Chip or Macadamia Nut White Chocolate

CLASSIC CRÈME BRULEE GF                                                                                           

APPLE CRISP                                                                                                        

Rocky Mountain Style with Vanilla Bean Ice Cream

 

Executive Chef Mike Hartman

 

*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.